Home
    Introductions      Destinations    Bookings     Traveller

 









The focus at Marari is on Kerala cuisine, though we serve up a range of international favourites too.

Seafood is always seasonal varieties, based on the fresh catch of the day. Another favourite is the fisherman's curries, simmered in clay pots, and served up with a traditional leaf spoon.


Do nothing on the beach, take long walks or bicycle rides. Marari wasn't designed for doing but just the opposite.
But you should definitely take time out to stroll down to the village and explore.

There are regular cookery classes most evenings, so you can learn and enjoy Kerala cuisine even when you go back home.

There's a full size pool, beach volleyball and tennis for the more active. Lots of books and stuff in the clubhouse too.

Ayurvedic massages and Yoga classes will get you into a deeper state of relaxation then you thought possible.









  • Jan - Mar : Cool and dry.
  • April - May : Summer, warm certainly, but on the other hand, it's perfect tanning weather.
  • June - Aug : The monsoon months, with a drizzly, misty charm all their own. This is also the perfect time for Ayurvedic treatments.
  • Sept - Dec : Pleasant and dry, usually the main tourist season.


  • Cochin is the nearest International Airport, and Mararikulam is an hours' drive from there.

    See map











 

Introductions The Worlds of CGH    Earth Art    The People    Ayurveda and Yoga  
  Send a Card    Ecotourism and You   Earth Calling
Destinations     Bangaram Island     Brunton Boatyard     Casino Hotel    Coconut Lagoon    Kalari Kovilakom
Marari Beach Resort     Spice Coast Cruises    Spice Village     SwaSwara    Visalam
Bookings      Packages     Design Your Package     Short Stays     Contact Us
Traveller  News Updates     SpotLight     The Secret Cookbook     Travellers Tales
 
Copyright, 2005, cgh earth