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The focus at Marari is on
Kerala cuisine, though we serve up a range of international favourites too. Seafood
is always seasonal varieties, based on the fresh catch of the day. Another favourite
is the fisherman's curries, simmered in clay pots, and served up with a traditional
leaf spoon.
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Do nothing on the
beach,
take long walks or bicycle rides. Marari wasn't designed for doing but just the
opposite.
But you
should definitely take time out to stroll down to the village and explore. There
are regular cookery classes most evenings, so you can learn and enjoy Kerala cuisine
even when you go back home. There's
a full
size pool,
beach volleyball and tennis for the more active. Lots of books and stuff in the
clubhouse too. Ayurvedic
massages
and Yoga classes will get you into a deeper state of relaxation then you thought
possible.
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Jan
- Mar : Cool and dry. -
April
- May : Summer, warm certainly, but on the other hand, it's perfect tanning weather. -
June -
Aug : The monsoon months, with a drizzly, misty charm all their own. This is also
the perfect time for Ayurvedic treatments. -
Sept
- Dec : Pleasant and dry, usually the main tourist season.
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Cochin
is the nearest International Airport, and Mararikulam is an hours' drive from
there.
See
map
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