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Wait for a clear, clear day.
Then, wherever you might be in God's own country, just look high to the east, above and beyond the paddy fields and the palm tops. Pitched and standing like pavilions against the horizon will be rows of faint blue smudges, fading into the sky.
These are the highlands of Kerala, and they are another world.
A few hours inland from the coast are places of cool mists and sun-dappled, silent valleys, home to vast plantations of teak, cardamom, tea, rubber and coffee.
Home also, to an astonishing biodiversity, preserved today in some fine wildlife sanctuaries.
For centuries, tribal cultures built their own unique habitats in these mountains. Empires ebbed and flowed across the plains, but they left the Mannans and the Ooralies untouched. Here continued an ancient wisdom, a way of living that sustained itself from nature, yet respected it and left it uncorrupted.
Spice Village Resort (See map
) is our tip of the hat to this wisdom. A timeless experience in ecological living, recreated for the modern traveler.

Dawn over the roofs of Spice Village

Virtual visit: look over the central spaces

 


Curling around a misty ridge 2,000 ft high in the Periyar fastness, we found an arborarium, one man's personal forest, with fruit trees, rare herbs and a profusion of flowering plants.
And here, we set out to build a resort. A village, produced whole, using mountain spirit and tribal wisdom as building material.
Your cottage is brick and log, the roof thatched with the same elephant grass used in tribal huts, woven in the same traditional techniques.
Of course, the comforts of a modern hotel exist, but they never intrude. Modern plumbing, comfortable beds and hot showers find their place, but in a setting stripped down to its natural essence.
Hewn stone replaces shag carpets. Birdsong takes the place of television.
Air-conditioning? Unnecessary anyway in the fine mountain climate, and what would it do but mask the heady scents of spice forests?

 

A standard room (left). The Tiger Room,
the starting point for your treks into Periyar.

 




At Spice Village, its easy to think that you're in the middle of wild nature. Not so. These trees were born out of one man's passion.
His name was A. W. Woods. An Anglo-Indian, he worked for the Government of the British Raj in the 1930s. Woods was a remarkable man, nearly illiterate, given charge of the forests solely on the basis of his passion for nature and his love and understanding of the local Ooralie culture.
Woods also had the greenest of thumbs. And on the grounds surrounding his home (now the Woodhouse Bar), he created a remarkable arborarium.
You can still take a deck chair out to his verandah, sip (what else?) a gin-and-tonic and say hello to its denizens.
A kingfisher dives low out of a clear blue sky, hunting vainly for its fish lunch. Bees hum around teak trees, and Colombian coffee bushes. Guinea fowls and ducks chatter about (amazingly tame, because they're used to guests.) Bamboos burst in tilting spires. Cascades of trumpet flowers, pepper vines and honeysuckle wash down the hillsides. And everywhere, the structures of Spice Village peep out of the woods, as if growing naturally from the surroundings.





 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



The wilder side of nature can be found just around the corner.
Exit from our gates and you find yourself in the little hill town of Kumily, and a short drive beyond brings you to the gates of the Periyar Reserve, and the boat landing beyond..
Periyar is a designated tiger reserve, one of a handful scattered across India.
The sanctuary surrounds the waters of an eponymous lake, covering 777 acres of mixed grassland and vegetation, including some of the most pristine tropical rain forests in the world.
While there are 40 tigers around (according to the last census), they're shy animals, so don't bank on seeing one. But elephants, definitely - herds and herds of them. Not to mention monkeys like the Nilgiri Langur and the Lion-tailed Macaque, deer like the Sambar, Gaur, flying bats, flying squirrels, flying snakes (harmless, really), and over a 143 species of Orchids.

 

Ecological experiences can never come out of a handbook. There are no rules, no simple tried-and-tested roadmap to follow.

Slide show: a herb gallery

Flora of Periyar

So profuse are the birds of the area, we've given them a page all to themselves


 

Pack a picnic lunch at the hotel, take one of our naturalists in tow, and you're ready for an adventurous and instructive day at the Periyar reserve.
We've got treks, ranging from a leisurely half-day stroll, to an overnight jungle halt where you can experience the rain forest up close and personal.
You can visit a tribal village, for a first-hand experience of a way of life that's fast vanishing from the modern world. Today, these indigenous peoples still carry on their age old practices of herding and bee-keeping in perfect harmony with the environment.
A Spice,Tea plantation is a pleasant days outing from the hotel, to learn how spices cultivated and Tea bushes picked.
Depending on the season, there are other adventures activities like fishing and river rafting too.
Please mail us before you come for details on these.

Slide show: activities at Spice Village

 

As with all the cgh properties, Spice offers a holiday for the inner you as well. With healing and rejuvenation therapies combining ayurvedic massage and yoga.
We've got qualified ayurvedic doctors who'll guide you through a regimen of massages and herbal baths guaranteed to give you new verve and vigour.

A letter from our resident doctor

Learn more about Ayurveda on our main Ayurveda pages

 





 



Mealtimes at Spice Village are an unhurried affair. In fact, we urge you to dawdle. Eat too quickly, and you miss the subtle nuances that spices take on when they're absolutely fresh. Rush through your meal and you give yourself no chance to enjoy the amiable atmosphere that's common to all our dining areas.

There are three of these. Choose from the rustic wooden tables in the dining hall proper, or take a heaped plate out to the long verandah and enjoy your meal al fresco, watching the kingfishers flit around the swimming pool.

 

 




Besides these. literally, is the historic Tiffin Room, where light snacks are served all day. The rosewood chairs and tables here are restored antiques, from a 100-year old restaurant in the next valley that sadly closed its doors in 1995. Spice Village's popular cookery classes for guests are also conducted here, most evenings, and you can pick up some tips while chef Velayuthan unveils a few (but only a few) of his secrets.

 


 

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