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An abiding flair for the local

At Maison Perumal, as in all CGH Earth properties, locally grown produce - from yams to okra and drumsticks - is given pride of place on our tables. It is our pledge to foster the unique culinary preparations of the different regions where we are located. Even a plate of exotic pasta gets a carefully crafted local makeover with tiny prawns, fish, chilies, garlic and our chef's unique mix of local spices.

3 Must Try Culinary Experiences
If you are a gastronome or food historian, you can get a personal initiation into the mysteries of local cuisine through a live cooking encounter with our chef.
Cooking Demo
Visit the local Goubert Market - a historical landmark of Pondicherry- with our chef to get some of the day's fresh seafood, herbs and aromatic spices for your meals.
Shopping with our Chef
Karivepillai Fish - A delicacy in Tamil Nadu where fresh fish is wrapped with curry leaf paste and grilled.
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