Brunton Boatyard - History hotel in Fort Kochi

Harvesting the rain: Water is a precious resource and a scarce one too. We take pains to use it judiciously, conserving whatever we can. The rains that come pouring down upon us in the monsoon season provide us an opportunity to collect and store some of this in underground tanks, where they are later treated and used for a variety of purposes that include washing, cooking and drinking. This helps to bring down our net use of subterranean water, easing the pressure on the environment by reducing our need.

Hailing the sun: Our water is heated using solar photovoltaics mounted on our hotel roofs. It helps us save energy while reducing our carbon footprints. So the next time you enjoy a hot soak or shower watching the boats sail by from your bathroom windows, give thanks to the Sun.

Varied Cuisines: Our integration with the communities where we are located and their cultures has bred in us a unique sense of culinary imagination; one that draws inspiration from the age-old and singular recipes of the Jewish, Anglo Indian, Gujarati and Christian communities of Fort Kochi and its environs. If you are a history buff, particularly interested in the history of food, you can get to sample some distinctive dishes at the History Restaurant in Brunton Boatyard.

A book of history: Brunton Boatyard is a veritable history book. The art and artifacts on display in its interiors, its eclectic cuisine and varied culinary styles along with the heritage language of its architecture all reference Fort Kochi's colonial past.

Drink pure bottled rainwater: Born out of our undying zeal to reduce waste, we serve treated rainwater in glass bottles for our guests. This single act helps us displace around 15,000 units of plastic water bottles that would have otherwise entered our waste stream. It also enables us to serve water that is both pure and natural.

CGH Earth Wellbeing

CGH Earth Nature Cure

CGH Earth Ayurveda

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